Benefits of Drinking Matcha

Matcha has long been associated with health and vitality. Modern science continues to study its effects all of which are just proving whats been understood for centuries.

• Consuming the WHOLE LEAF-- rather than being steeped, and why we whisk it. Matcha delivers much more nutrients that steeped tea.
• Rich in ANTIOXIDANTS, vitamin C and chlorophyll (and where the color comes from.
• Offers CALM, SUSTAINED FOCUS, naturally high in L-theanine, an amino acid that promotes a state of relaxed alertness. When paired with the caffeine (and other herbs in our Morphic) that is naturally present in the tea, L-theanine slows absorption and supports a steadier, more focused energy. *Studies have shown that L-theanine contributes to improvements in attention and mental clarity, especially in combination with caffeine.
• A DAILY RITUAL, goes beyond routine, our matcha invites a quiet, intentional practice. The act of preparing a bowl --sifting, whisking, sipping-- is in itself a small return to presence.

How to make a Iced Morphic Matcha Latte:

1. Add 1 heaping teaspoon of matcha in your cup or bowl, (optional use a strainer to sift the powder to be super fine). 
2. Pour 3 (ish) ounces of hot water over - not boiling - and whisk in a zig-zag motion, or use a electric whisk, note this is where you can add your sweetener of choice so it has a chance to dissolve. 
3. Add ice to your cup, pour matcha in and top off with your milk of choice!